- Don't arrive starving: Eat a light, healthy meal or snack beforehand to avoid overindulging.
- Be selective: Survey the buffet, fill half your plate with colorful veggies, and choose small portions of high-calorie items.
- Slow down: Eat mindfully, chew thoroughly, and put your fork down between bites to let your brain register fullness.
- Stay hydrated: Alternate alcoholic drinks with water or low-calorie beverages; be mindful of liquid calories.
- Keep hands busy: Step away from food tables, mingle, or help out to distract yourself from snacking.
- Keep moving: Aim for regular walks or short workouts to boost metabolism and manage stress.
- Stock healthy options: Keep fruits, veggies, and low-fat yogurt handy for easy snacking.
- Make smart swaps: Modify recipes by reducing fat or sugar, or bring a healthy dish like a salad or fruit platter.
- Prioritize sleep: Poor sleep can disrupt hormones that control appetite.
- Focus on connection: Shift attention from food to enjoying conversations and holiday experiences with loved ones.
- Allow treats in moderation: Enjoy your favorite traditions without guilt, but make it an exception, not the rule.
- Practice "80% full": Stop eating when you're satisfied, not stuffed.
